Tapas, sometimes called Pinchos, are small snacks that originated in Andalusia in the 19th century to accompany sherry. Stemming from a bartender's practice of covering a glass with a saucer or tapa (cover) whilst a customer was away from their drink, the custom progressed to a chunk of cheese, or a few olives, being placed on a platter to accompany a drink. Nowadays you can choose from a wide range of appetizing varieties, from cold meats and cheeses to elaborately prepared hot dishes of seafood, meat or vegetables. Our special offer menu includes some of the most popular Tapas for you to enjoy.

A family run business, Aperitivo was established in 1987 by Galician native Manuel Blanco and his wife Maria. Manuel came to England in 1968 to improve his English - after 38 years you would expect him to be fluent! Aperitif, as it was originally known, was a French restaurant run by Irish/Spanish owners. More popular as a bar than restaurant at the time, Manuel saw its potential and in 1987 turned the theme to Tapas. In 2000 Manuel expanded to join the neighbouring bar with the existing Aperitivo restaurant to form one bigger, more comfortable room... as you can see for yourselves today.